Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of No, in this recipe there are no substitutes for milk, because you have to. How to make Rasgulla at home – Rasgulla Recipe is a short video on This video being in both Tamil and. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. One of the popular diwali sweets recipes.
|Published:||19 May 2015|
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Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame.
Rasgulla Recipe - Spongy Rasgulla Recipe - Sharmis Passions
When oil is medium hot, pinch a small portion of mixture and drop it into hot oil, if it comes upward immediately without changing its color the oil is medium hot and ready for deep frying.
Slowly drop balls according to the size of a kadai from sides of a kadai and reduce the flame to low. Stir gently with a slotted spoon and deep fry over low rasgulla recipe in tamil. Within minutes their color will start to turn light golden. Deep fry until they turn golden brown, it will take around minutes.
Stir to curdle the rasgulla recipe in tamil. When you see the milk curdled completely. Switch off the stove and leave it for 2 mins.
Rasgulla recipe | How to make rasgulla | Diwali sweets recipes
Line a colander or sieve with a thin cloth. Place the colander over a large bowl. Drain the curdled milk. Rinse the chenna under running water to remove the acidic flavor.
Pour the curdled milk in it. Wash it well in the running water under the tap to remove the lemon smell and sour taste.
Let the water drain and hang this chenna for 30 minutes. I just slightly squeezed the excess water now and then very gently as my dupatta didn't drain the water rasgulla recipe in tamil itself. I made around 20 balls,Set aside. Heat water in a wide bottomed vessel, then add sugar.
Keep it in flame and keep stirring till sugar dissolves completely,Simmer for 5mins.
When the sugar syrup boils and starts bubbling, add the balls slowly one by one. The balls will go to the corner, move them to the middle.
Rasgulla Recipe – Spongy Rasgulla Recipe
Pour the curdled milk in it. Wash it well in the running water under the tap to remove the lemon smell and sour taste. Let the water drain and rasgulla recipe in tamil this chenna for 30 minutes.
I just slightly squeezed the excess water now and then very gently as my dupatta didn't drain the water by itself.
Rasgulla recipe, how to make rasgulla recipe | bengali rasgulla
Today let us learn how to prepare rasgulla using this easy recipe. Method Check out my detailed post on how to make paneer. Now a small recap Boil milk in a heavy bottomed pan. When it comes to boil, simmer and add lemon juice stirring continuously.
rasgulla recipe in tamil
The milk will start curdling. Stir until the milk solids separates from the whey.